Easy Cheesy Chicken Enchiladas

Name: Easy Cheesy Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 2 cup cooked shredded chicken; 8 flour tortillas; 1 cup cooked brown rice; 1 cup diced onion, bell pepper, and tomato (optional); 20 oz enchilada sauce; 2 cup Mexican cheese blend; 2 tbsp enchilada seasoning; 2 tbsp neutral oil; 1/2 cup water; 1/2 tsp salt and pepper

These easy chicken enchiladas are loaded with tender shredded chicken, melty cheese, and rich enchilada sauce. They bake up bubbly and comforting, making them a great family dinner for busy weeknights or casual gatherings.

Servings3 Portions

Prep Time20 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

cooked shredded chicken
2 cup
flour tortillas
8
cooked brown rice
1 cup
diced onion, bell pepper, and tomato (optional)
1 cup
enchilada sauce
20 oz
Mexican cheese blend
2 cup
enchilada seasoning
2 tbsp
neutral oil
2 tbsp
water
0.5 cup
salt and pepper
0.5 tsp

Step-by-Step Instructions

Preheat the oven to 400°F. Cook and shred the chicken if needed, then place it in a skillet with the water and enchilada seasoning. Stir over medium heat until the seasoning is fully dissolved and the mixture is lightly thickened. If using, stir in the cooked rice and any diced onion, bell pepper, or tomato.

Lightly oil a baking dish and spread a thin layer of enchilada sauce over the bottom. Warm the tortillas for 10 to 15 seconds in the microwave so they are easier to roll. Fill each tortilla with some cheese and the chicken mixture, roll tightly, and place seam-side down in the dish.

Spoon more enchilada sauce over the top, using just enough to coat the tortillas without making them soggy. Sprinkle with the remaining cheese, cover loosely with foil if desired, and bake for 20 to 30 minutes, or until the cheese is melted and bubbling. Let rest for 5 minutes before serving.