Xiamen Mei Fun Stir-Fried Rice Noodles

Soak the dried rice noodles in warm water according to the package directions until pliable but not mushy. Drain well and set aside so they are ready to go before you start stir-frying.

Heat a wok or large skillet over high heat until very hot. Add 1 tbsp oil, pour in the eggs, and quickly scramble just until set. Transfer the eggs to a plate.

Add another 1 tbsp oil to the hot wok. Add the shrimp and stir-fry for 1 to 2 minutes, until just cooked through and lightly browned at the edges. Remove and set aside with the eggs.

Add the remaining 2 tbsp oil. Stir-fry the roast pork for about 20 seconds, then add the onion, garlic, and bell pepper. Cook over high heat for about 1 minute, stirring constantly, until fragrant and slightly softened.

Add the ham and cook for 30 seconds. Add the drained rice noodles, then toss well to combine with the meat and vegetables. Return the eggs and shrimp to the wok and stir-fry for 3 to 5 minutes, until the noodles are heated through.