Golden Coconut Noodle Soup with Soft-Boiled Eggs

Name: Golden Coconut Noodle Soup with Soft-Boiled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium eggs; 400 g egg noodles; 150 g sugar snap peas; 2 garlic cloves, crushed; 1 tbsp ginger puree; 400 ml low-salt chicken stock; 800 ml reduced-fat coconut milk; 3 tbsp reduced-salt light soy sauce; 2 tbsp vegetable oil; 1 tbsp light brown soft sugar; 2 tsp turmeric; 1 pinch salt; 1 small bunch spring onions; 1 small handful coriander leaves

This golden coconut noodle soup is creamy, fragrant, and ready in about 30 minutes. Turmeric, ginger, garlic, tender egg noodles, crisp sugar snap peas, and soft-boiled eggs make it a comforting bowl with bright, fresh flavor.

Servings4 Portions

Prep Time15 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

medium eggs
4
egg noodles
400 g
sugar snap peas
150 g
garlic cloves, crushed
2
ginger puree
1 tbsp
low-salt chicken stock
400 ml
reduced-fat coconut milk
800 ml
reduced-salt light soy sauce
3 tbsp
vegetable oil
2 tbsp
light brown soft sugar
1 tbsp
turmeric
2 tsp
salt
1 pinch
spring onions
1 small bunch
coriander leaves
1 small handful

Step-by-Step Instructions

Bring a small saucepan of water to a boil. Gently lower in the eggs and cook for 7 minutes for soft, slightly runny yolks or 8 minutes for firmer yolks. Transfer the eggs to a bowl of cold water and leave them to cool.

Bring a medium saucepan of salted water to a boil. Add the egg noodles and cook for about 5 minutes, or until just tender. Drain well, then toss with 1 tbsp vegetable oil to stop the noodles from sticking.

Prepare the aromatics while the noodles cook. Crush or finely grate the garlic, measure the ginger puree, and have the turmeric ready.

Return the medium saucepan to medium heat and add the remaining 1 tbsp vegetable oil. Stir in the garlic and ginger and cook for about 1 minute, until fragrant. Add the turmeric and stir for 30 seconds to bloom the spice.

Pour in the low-salt stock, reduced-fat coconut milk, soy sauce, and light brown sugar. Stir well, bring to a gentle simmer, and cook for 2 minutes so the flavors come together.