Authentic Chinese Handmade Noodles (Chewy & Fresh)

Name: Authentic Chinese Handmade Noodles (Chewy & Fresh)
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 3
Ingredients: 300 g bread flour; 1/4 tsp salt; 150 ml boiling water

Master the art of making fresh, chewy Chinese noodles from scratch with just three simple ingredients. These versatile handmade noodles provide the perfect texture for hearty soups, savory stir-fries, or spicy chili oil dressings.

Servings3 Portions

Prep Time50 Mins

Cook Time5 Mins

Difficulty

Intermediate

Ingredients

bread flour
300 g
salt
0.3 tsp
boiling water
150 ml

Step-by-Step Instructions

In the bowl of a stand mixer fitted with a dough hook (or a large mixing bowl), combine the bread flour and salt. Whisk briefly to ensure the salt is evenly distributed.

Set the mixer to low speed and gradually pour in the water in two batches, allowing the flour to absorb the liquid after each addition. If mixing by hand, use your fingers to stir and incorporate the water until a shaggy mass forms.

Knead the mixture for about 5 minutes until it forms a rough dough. If the mixer struggles to pick up all the dry flour, turn it off and use your hands to press the dough together into a ball.

Continue kneading for 10 minutes with the mixer or 15 minutes by hand until the dough is cohesive. It should be quite stiff and may look slightly lumpy; avoid adding extra water, as a firm dough is essential for the signature chewy texture.

Cover the dough with an overturned bowl or plastic wrap and let it rest for 30 minutes. This resting period allows the gluten to relax and the flour to fully hydrate, making the dough more pliable.