Slow Cooker Chicken with Pearl Onions and Peppers
Servings---
Prep Time20 Mins
Cook Time480 Mins
Difficulty
Easy
Ingredients
2
- boneless skinless chicken thighs7 lb
- frozen pearl onions28 oz
- orange bell pepper, sliced1
- yellow bell pepper, sliced1
- condensed cream of chicken soup1 can
- condensed cream of mushroom soup1 can
- white wine0.5 cup
- garlic, minced10 cloves
- black pepper0.1 tsp
- dried parsley flakes1 tbsp
- dry tarragon leaves1 tsp
- rosemary leaves0.3 tsp
- cooked pasta or white rice, for serving
Step-by-Step Instructions
01
Pat the chicken thighs dry with paper towels and trim away any excess fat if needed.
02
Arrange the chicken thighs in an even layer in a large slow cooker.
03
Scatter the frozen pearl onions, sliced orange pepper, and sliced yellow pepper around and over the chicken.
04
