Easy Homemade Chocolate Bark

Name: Easy Homemade Chocolate Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 400 g milk or dark chocolate, broken into pieces; 100 g white chocolate, broken into pieces; 75 g biscuits of your choice, broken into pieces; 2 tbsp sprinkles, chopped nuts, or sweets

This easy homemade chocolate bark is a colorful, crunchy treat made with swirled chocolate, biscuits, and your favorite toppings. It is perfect for gifting, parties, holiday trays, or a quick no-bake dessert.

Servings1 Portions

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

milk or dark chocolate, broken into pieces
400 g
white chocolate, broken into pieces
100 g
biscuits of your choice, broken into pieces
75 g
sprinkles, chopped nuts, or sweets
2 tbsp

Step-by-Step Instructions

Melt the milk or dark chocolate in a heatproof bowl set over a pan of gently simmering water, stirring until smooth. Remove from the heat. Melt the white chocolate the same way, or microwave each chocolate separately in 20- to 30-second bursts, stirring between bursts.

Line a baking tray with parchment paper. Use a large baking sheet for thinner bark or a smaller tray if you prefer thicker, chunkier pieces.

Pour the melted milk or dark chocolate onto the prepared tray. Tilt the tray or use a spatula to spread it into an even layer at your preferred thickness.

Spoon small dollops of melted white chocolate over the dark or milk chocolate, reserving a little for finishing. Drag the tip of a knife or skewer through the chocolate to create a marbled swirl.

Scatter the broken biscuits over the surface, then drizzle with the reserved white chocolate. Add sprinkles, chopped nuts, or sweets while the chocolate is still soft.