Garlic Herb Baked Salmon

Name: Garlic Herb Baked Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lb salmon; 1 lemon; 4 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp thyme, basil, and rosemary; 2 tsp sea salt; 1 tsp black pepper

Servings---

Prep Time10 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

salmon
2 lb
lemon
1
garlic, minced
4 cloves
olive oil
1 tbsp
thyme, basil, and rosemary
1 tbsp
sea salt
2 tsp
black pepper
1 tsp

Step-by-Step Instructions

Preheat the oven to 375°F. Pat the salmon dry and place it on a large sheet of foil or in a foil-lined baking dish. Rub the salmon with olive oil, then season evenly with sea salt, black pepper, minced garlic, and the herb mixture.

Slice the lemon and arrange the slices over the salmon. Fold the foil around the fish to seal, leaving a little room for heat to circulate.

Bake for 20 to 30 minutes, or until the salmon flakes easily with a fork and reaches your preferred doneness. Carefully open the foil, rest for 2 minutes, then serve with the cooked lemon and pan juices spooned over the top.