Bitter Melon Stir-Fry with Tofu, Pork and Egg

In a small bowl, mix the soy sauce, sake, hondashi, and oyster sauce until combined.

Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the tofu and cook until golden on all sides, then transfer to a plate.

Add the pork to the same skillet and stir-fry for 2 minutes. Add the drained bitter melon and bean sprouts, then cook for 3 to 5 minutes until the pork is cooked through and the vegetables are just tender.

Return the tofu to the pan and pour in the sauce. Stir well to coat everything evenly. Add the beaten eggs and gently toss until softly set, about 1 minute. Turn off the heat and drizzle with the remaining sesame oil before serving.