Mixed Vegetable Stir-Fry with Mushrooms

Name: Mixed Vegetable Stir-Fry with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 potato strips; 1 pack French beans; 1/2 carrot strips; 1/2 pack button mushrooms, halved; 1/3 white onion, diced; 1/2 red chili strips; 1 tsp flour diluted in water; 1 pinch black pepper; 1/2 tsp salt

This simple mixed vegetable stir-fry is packed with potatoes, carrots, green beans, mushrooms, and a touch of chili for gentle heat. It is a budget-friendly, colorful side or light main dish that comes together quickly on the stovetop.

Servings---

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

potato strips
2
French beans
1 pack
carrot strips
0.5
button mushrooms, halved
0.5 pack
white onion, diced
0.3
red chili strips
0.5
flour diluted in water
1 tsp
black pepper
1 pinch
salt
0.5 tsp

Step-by-Step Instructions

Heat a pan over medium heat. Add the diced onion and stir-fry for 1 to 2 minutes until softened. Add the potato strips, carrot strips, and French beans, then season with salt and black pepper.

Pour in a small splash of water, cover, and simmer for 8 to 10 minutes, stirring occasionally, until the potatoes begin to soften. Add the red chili and button mushrooms, then stir in the flour mixed with water to lightly thicken the sauce.

Continue cooking uncovered for 4 to 6 minutes until all the vegetables are tender and the sauce lightly coats them. Taste and adjust the salt and pepper before serving hot.

Chef's Tips

Cut the potatoes into thin, even strips so they cook at the same rate as the other vegetables. If you want a richer stir-fry, cook the vegetables in a little oil before adding water. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.