Quick Scallion Ginger Shrimp Stir-Fry

Name: Quick Scallion Ginger Shrimp Stir-Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 12 shrimp; 2 scallions; 1 2-inch piece ginger; 1 dried chili pepper; 2 tbsp oil; 1 tbsp Shaoxing wine; 1 tsp soy sauce; 1/8 tsp salt; 1/4 tsp ground white pepper

This quick scallion ginger shrimp stir-fry is packed with fresh aromatics and savory flavor in every bite. It cooks in minutes, making it an easy weeknight seafood recipe to serve with steamed rice or noodles.

Servings2 Portions

Prep Time10 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

shrimp
12
scallions
2
ginger
1 2-inch piece
dried chili pepper
1
oil
2 tbsp
Shaoxing wine
1 tbsp
soy sauce
1 tsp
salt
0.1 tsp
ground white pepper
0.3 tsp

Step-by-Step Instructions

If using frozen shrimp, thaw completely first. Pat the shrimp dry with paper towels. Trim and julienne the scallions, thinly slice the ginger, and break or slice the dried chili if using.

Heat a wok or large skillet over high heat until very hot. Add the oil, swirl to coat, then add the ginger and stir-fry for about 15 seconds until fragrant but not browned.

Add the shrimp in a single layer and sear briefly. Stir-fry for 30 to 60 seconds, then add the scallions and dried chili. Toss everything quickly over high heat so the shrimp cook evenly.

Pour in the Shaoxing wine and cover immediately. Let the shrimp steam for 30 seconds, then uncover and stir in the salt, white pepper, and soy sauce. Toss just until the shrimp are opaque and cooked through, then serve right away.

Chef's Tips

Do not overcrowd the pan or the shrimp will steam instead of sear. Dry sherry works well in place of Shaoxing wine. Serve immediately with steamed rice, and refrigerate leftovers for up to 1 day.