Ham, Potato and Swiss Chard Stir-Fry

Name: Ham, Potato and Swiss Chard Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Cooked ham, chopped; 2 Large cooked potatoes, chopped; 8 Swiss chard leaves, chopped; 1 small Yellow onion, chopped; 1 tbsp Olive oil; 1 tbsp rice vinegar; 1 tsp Hot pepper sauce (such as sambal oelek)

Servings2 Portions

Prep Time15 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

Cooked ham, chopped
1 cup
Large cooked potatoes, chopped
2
Swiss chard leaves, chopped
8
Yellow onion, chopped
1 small
Olive oil
1 tbsp
rice vinegar
1 tbsp
Hot pepper sauce (such as sambal oelek)
1 tsp

Step-by-Step Instructions

Chop the ham, onion, cooked potatoes, and Swiss chard leaves into bite-size pieces so everything cooks evenly.

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and hot pepper sauce, then cook for about 2 minutes until the onion begins to soften and smell fragrant.

Add the chopped ham and stir-fry for 2 minutes, allowing it to heat through and lightly brown at the edges.

Add the chopped potatoes and stir well to coat them in the seasoned oil. Cook for about 8 minutes, stirring occasionally, until the potatoes are hot and lightly crisp in spots.