Easy Garlic Butter Seasoned Rice

Name: Easy Garlic Butter Seasoned Rice
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 6
Ingredients: 2 cup long-grain white rice; 3 1/4 cup water; 50 g unsalted butter; 2 tsp chicken powder / granulated bouillon; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp dried thyme; 2 tbsp dried parsley; 1 tsp salt; 1/2 tsp black pepper

Transform plain white rice into a savory, aromatic side dish with this simple garlic butter seasoned rice recipe. Perfectly fluffy and infused with a blend of herbs and spices, it's the ultimate accompaniment to any main course.

Servings6 Portions

Prep Time5 Mins

Cook Time13 Mins

Difficulty

Easy

Ingredients

long-grain white rice
2 cup
water
0.8 cup
unsalted butter
50 g
chicken powder / granulated bouillon
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
dried thyme
0.5 tsp
dried parsley
2 tbsp
salt
1 tsp
black pepper
0.5 tsp

Step-by-Step Instructions

In a large saucepan, combine the long-grain white rice, water, chicken bouillon, garlic powder, onion powder, paprika, dried thyme, dried parsley, salt, and black pepper. Stir well to distribute the seasonings.

Place the pot over medium-high heat and bring to a simmer. You should see the edges bubbling and the entire surface rippling.

Once simmering, cover the pot with a tight-fitting lid and reduce the heat to medium-low (or low if you have a powerful stove). Let the rice simmer gently for 13 minutes. Do not lift the lid during this time.

After 13 minutes, tilt the pot slightly and take a very quick peek to ensure all the water has been absorbed. If liquid remains, cover and cook for another 1-2 minutes.

Remove the pot from the heat and let it stand, covered, for 10 minutes. This resting period allows the rice to finish steaming for a perfect texture.