Creamy Slow Cooker Chicken and Rice

Add the undiluted cream of chicken soup, water, and instant rice to the slow cooker and stir to combine. Add the cubed chicken, season with salt, pepper, and paprika, then stir gently and press the chicken down so it is mostly covered by the rice mixture.

Cover and cook on high for 4 hours or on low for 8 hours, until the chicken is fully cooked and tender and the rice is soft. Stir well before serving and adjust the seasoning if needed.