Slow Cooker Teriyaki Chicken and Vegetables

Name: Slow Cooker Teriyaki Chicken and Vegetables
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1 pack boneless skinless chicken thighs; 1 bag Asian stir-fry blend; 2 cans diced tomatoes; 10 cloves garlic, minced; 1/4 cup soy sauce; 1/2 cup teriyaki sauce; 1 cup light brown sugar; 1/8 tsp black pepper; 1/8 tsp crushed red pepper; cooked white rice

Servings---

Prep Time15 Mins

Cook Time420 Mins

Difficulty

Easy

Ingredients

boneless skinless chicken thighs
1 pack
Asian stir-fry blend
1 bag
diced tomatoes
2 cans
garlic, minced
10 cloves
soy sauce
0.3 cup
teriyaki sauce
0.5 cup
light brown sugar
1 cup
black pepper
0.1 tsp
crushed red pepper
0.1 tsp
cooked white rice

Step-by-Step Instructions

Trim the chicken thighs if needed, pat them dry, and cut them into bite-size strips or chunks. Add the chicken to the slow cooker.

Add the soy sauce, teriyaki sauce, diced tomatoes, Asian stir-fry vegetables, black pepper, crushed red pepper, minced garlic, and brown sugar. Stir well to coat the chicken evenly.

Cover and cook on low for 6 to 8 hours, stirring once or twice if convenient, until the chicken is fully cooked and very tender and the vegetables are soft.