Black Bean Chili Sweet Potato Fries with Feta and Lime

Name: Black Bean Chili Sweet Potato Fries with Feta and Lime
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 500 g Strong Roots Sweet Potato Fries; 540 g black beans; 400 g canned chopped tomatoes; 2 red onions, finely chopped; 2 roasted red peppers from a jar finely chopped; 3 clove garlic cloves; 1 red chilli, finely chopped; 2 tbsp olive oil; 1 tbsp chipotle chilli paste; 2 tbsp tomato puree; 2 tbsp red wine vinegar; 1 tbsp light brown soft sugar; 2 tsp smoked sweet paprika; 2 tsp ground cumin; 60 g feta; 50 g pickled red onions; 1 avocado peeled, halved, stoned and cubed; 15 g coriander, roughly chopped; 1 lime sliced into wedges

A vibrant and healthy twist on loaded fries featuring a rich, smoky black bean chili served over crispy sweet potato fries. Topped with tangy pickled onions, creamy avocado, and salty feta, it's the ultimate vegetarian comfort meal.

Servings6 Portions

Prep Time15 Mins

Cook Time40 Mins

Difficulty

Easy

Ingredients

Strong Roots Sweet Potato Fries
500 g
black beans
540 g
canned chopped tomatoes
400 g
red onions, finely chopped
2
roasted red peppers from a jar finely chopped
2
garlic cloves
3 clove
red chilli, finely chopped
1
olive oil
2 tbsp
chipotle chilli paste
1 tbsp
tomato puree
2 tbsp
red wine vinegar
2 tbsp
light brown soft sugar
1 tbsp
smoked sweet paprika
2 tsp
ground cumin
2 tsp
feta
60 g
pickled red onions
50 g
avocado peeled, halved, stoned and cubed
1
coriander, roughly chopped
15 g
lime sliced into wedges
1

Step-by-Step Instructions

Heat the olive oil in a large saucepan or flameproof casserole dish over medium heat. Add the finely chopped red onions, roasted red peppers, garlic, and red chili with a generous pinch of salt. Sauté for 10–12 minutes, stirring frequently, until the vegetables are soft and starting to turn golden at the edges.

Stir in the smoked paprika, ground cumin, chipotle chili paste, and tomato puree. Cook for 2–3 minutes until the spices are fragrant and the paste has darkened slightly. Pour in the chopped tomatoes, then swill out the empty can with a splash of water and add that to the pan along with the black beans.

Bring the mixture to a boil, then reduce the heat to a low simmer. Stir in the red wine vinegar and brown sugar. Leave the chili to cook uncovered for about 35 minutes, stirring occasionally, until the sauce has reduced and thickened significantly.

While the chili is finishing (with about 20 minutes left), prepare the sweet potato fries according to the package instructions until they are perfectly crispy.