Garlic Bread Hot Dogs with Cheesy Truffle Rosemary Fries

Name: Garlic Bread Hot Dogs with Cheesy Truffle Rosemary Fries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 2 pork sausages; 2 brioche hot dog buns; 3 potatoes; 1 red onion; 1 Little Gem lettuce; 1 tomato; 30 g Italian hard cheese grated; 5 g rosemary leaves only; 5 g parsley; 1 clove garlic; 15 ml balsamic vinegar; 8 ml truffle oil; 1 knob butter; 1 pinch sugar; 2 tbsp olive oil

Elevate your hot dog game with gourmet brioche buns slathered in garlic-parsley butter and topped with sweet balsamic caramelized onions. Served with crispy rosemary fries finished with truffle oil and grated cheese, it's the ultimate comfort food feast.

Servings2 Portions

Prep Time10 Mins

Cook Time45 Mins

Difficulty

Intermediate

Ingredients

pork sausages
2
brioche hot dog buns
2
potatoes
3
red onion
1
Little Gem lettuce
1
tomato
1
Italian hard cheese grated
30 g
rosemary leaves only
5 g
parsley
5 g
garlic
1 clove
balsamic vinegar
15 ml
truffle oil
8 ml
butter
1 knob
sugar
1 pinch
olive oil
2 tbsp

Step-by-Step Instructions

Preheat your oven to 220°C (200°C fan/gas 7). Cut the potatoes into thin fries, keeping the skins on for extra texture. Strip the rosemary leaves from their stems and chop them roughly, then discard the woody stems.

Place the potatoes and chopped rosemary on a baking tray lined with parchment paper. Drizzle generously with olive oil and season with salt and pepper. Toss well to coat evenly, then bake for 20-25 minutes until the fries are golden and crisp.

While the fries are cooking, place the pork sausages on a separate baking tray lined with foil. Bake for approximately 25 minutes, or until they are browned and cooked through.

Heat a large non-stick pan with a drizzle of olive oil over medium heat. Add the sliced red onion, half of the balsamic vinegar, the sugar, and a pinch of salt. Reduce the heat to low and cook for 10-12 minutes, stirring occasionally, until the onions are soft and caramelized. Set aside.

In a small bowl, combine the softened butter with the grated garlic, chopped parsley, and a grind of black pepper. Mix until smooth and well combined.