Easy Fluffy Dairy-Free Pancakes

Name: Easy Fluffy Dairy-Free Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 125 g plain flour; 1 egg; 300 ml hemp or coconut milk; 1 tbsp sunflower or rice bran oil for frying

Start your morning with these light and airy dairy-free pancakes that don't compromise on flavor or texture. This simple recipe uses plant-based milk to create a smooth batter that results in perfectly golden, tender pancakes every time.

Servings8 Portions

Prep Time5 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

plain flour
125 g
egg
1
hemp or coconut milk
300 ml
sunflower or rice bran oil for frying
1 tbsp

Step-by-Step Instructions

Sift the plain flour into a large mixing bowl and create a well in the center. Crack the egg into the well and pour in approximately one-quarter of the dairy-free milk.

Using a balloon whisk or an electric hand mixer, whisk the center ingredients together, gradually incorporating the flour until a thick, smooth paste forms.

Slowly whisk in another quarter of the milk until the mixture is lump-free, then stir in the remaining milk until you have a smooth, pourable batter.

Allow the batter to rest at room temperature for 20 minutes. This resting period allows the gluten to relax, ensuring your pancakes are tender rather than chewy. Give the batter a final quick stir before cooking.

Heat a small non-stick frying pan over medium heat and add a light splash of oil. Once the pan is hot, pour a small amount of batter into the center and swirl it quickly to coat the base in a thin, even layer.

Cook for 2-3 minutes until the bottom is golden brown and small bubbles appear on the surface. Carefully flip the pancake and cook the other side for another 1-2 minutes until golden.