Crispy Thyme and Oregano Oven Fries

Name: Crispy Thyme and Oregano Oven Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 600 g frozen French fries; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp garlic granules; 1 pinch ground cayenne pepper; 1 pinch salt

Transform simple frozen fries into a gourmet side dish with this aromatic blend of thyme, oregano, and a hint of garlic. These oven-baked chips are perfectly seasoned and roasted until golden and irresistibly crunchy.

Servings8 Portions

Prep Time5 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

frozen French fries
600 g
olive oil
2 tbsp
dried oregano
1 tsp
dried thyme
1 tsp
garlic granules
0.5 tsp
ground cayenne pepper
1 pinch
salt
1 pinch

Step-by-Step Instructions

Preheat your oven to 240°C (220°C fan/gas mark 7). Place a sturdy baking tray inside the oven while it heats; using a preheated tray ensures the fries start crisping the moment they touch the surface.

In a large mixing bowl, combine the frozen French fries, olive oil, dried oregano, dried thyme, garlic granules, and ground cayenne pepper. Add a generous pinch of salt and toss thoroughly until every fry is evenly coated in the herb oil.

Carefully remove the hot baking tray from the oven and spread the seasoned fries across it in a single layer. Bake for 15 minutes until they just begin to turn golden.

Use a spatula to flip the fries, then return them to the oven for another 15–20 minutes. Keep a close eye on them during the final few minutes to ensure they reach a perfect golden-brown crisp without burning.

Chef's Tips

For the best results, ensure the fries are spread in a single layer and not overlapping; overcrowding the tray will cause them to steam rather than crisp. If you prefer a milder, smokier flavor, you can substitute the cayenne pepper with smoked paprika.