Family Breakfast Board with Scrambled Eggs

Name: Family Breakfast Board with Scrambled Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 12 smoked or unsmoked bacon rashers; 250 g smoked salmon; 10 eggs, beaten; 200 g natural yogurt; 250 g soft cheese; 50 ml double cream; 15 g butter; 1 avocado, sliced; 150 g strawberries; 1 lemon lemon wedges; 1 tbsp honey; 15 g chives; to taste salt and black pepper; 6 croissants, warmed; 6 bagels, toasted

This family breakfast board brings together creamy scrambled eggs, crisp bacon, smoked salmon, avocado, fruit, and warm bakery favorites. It is a generous, build-your-own brunch spread that feels special without requiring complicated cooking.

Servings6 Portions

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

smoked or unsmoked bacon rashers
12
smoked salmon
250 g
eggs, beaten
10
natural yogurt
200 g
soft cheese
250 g
double cream
50 ml
butter
15 g
avocado, sliced
1
strawberries
150 g
lemon wedges
1 lemon
honey
1 tbsp
chives
15 g
salt and black pepper
to taste
croissants, warmed
6
bagels, toasted
6

Step-by-Step Instructions

Cook the bacon in a dry frying pan over medium-high heat for about 2 minutes per side, or until golden and crisp. Transfer to a plate lined with paper towels. Spoon the yogurt into a small bowl, drizzle with honey, and place it on a platter with the strawberries. In a second bowl, add the soft cheese and season it with black pepper, then arrange it with the smoked salmon and lemon wedges. Place the sliced avocado and cooked bacon on another plate, then set all the dishes on a large serving tray, leaving room in the center for the eggs.

Lower the heat to low-medium and melt the butter in the same pan. When it begins to foam, pour in the beaten eggs and stir gently with a spatula until softly set, or cooked to your preference. Stir in the double cream, season with salt and black pepper, then spoon the eggs into a warm bowl. Scatter with chives, place the bowl in the center of the tray, and serve right away with warm croissants and toasted bagels.

Chef's Tips

For the softest scrambled eggs, keep the heat gentle and remove the pan just before the eggs look fully set, as they will continue cooking from residual heat. Swap smoked salmon for smoked trout, ham, or extra avocado if preferred. Assemble the cold items up to 1 hour ahead, but cook the eggs and warm the breads just before serving.