Easy Spiced Lamb Flatbreads with Fresh Parsley Salad

Name: Easy Spiced Lamb Flatbreads with Fresh Parsley Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 g lamb mince; 2 flatbreads; 0.5 small red onion, finely sliced; 3 garlic cloves, crushed; 1 handful parsley, roughly chopped; 2 tbsp olive oil; 3 tbsp Tomato puree; 1 tbsp red wine vinegar; 0.75 tsp ground cumin; 0.5 tsp ground cinnamon; 0.5 lemon

These Middle Eastern-inspired flatbreads feature juicy, spiced lamb mince baked to perfection and topped with a zesty red onion and parsley salad. It's a quick, flavorful meal that's perfect for a busy weeknight dinner or a casual weekend lunch.

Servings2 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

lamb mince
200 g
flatbreads
2
small red onion, finely sliced
0.5
garlic cloves, crushed
3
parsley, roughly chopped
1 handful
olive oil
2 tbsp
Tomato puree
3 tbsp
red wine vinegar
1 tbsp
ground cumin
0.8 tsp
ground cinnamon
0.5 tsp
lemon
0.5

Step-by-Step Instructions

Preheat your oven to 180°C (160°C fan/gas mark 4). In a food processor, combine the lamb mince, crushed garlic, ground cumin, ground cinnamon, lemon zest, lemon juice, tomato purée, and 1 tablespoon of olive oil. Add 1/2 teaspoon of sea salt and a generous pinch of black pepper.

Pulse the mixture until all ingredients are thoroughly combined into a spreadable paste.

Place the flatbreads on a large baking tray. Divide the spiced lamb mixture evenly between them, spreading it in a thin layer right to the very edges to prevent the bread from burning.

Bake in the oven for 17–20 minutes until the lamb is fully cooked through and the edges of the flatbreads are slightly crisp.

While the flatbreads bake, prepare the topping. In a small bowl, toss together the chopped parsley, sliced red onion, red wine vinegar, and the remaining tablespoon of olive oil. Season with salt and pepper to taste.