Air Fryer Tandoori Lamb Chops
Juicy, tender lamb chops marinated in a vibrant yogurt and spice blend, then air-fried to charred perfection. This quick and easy recipe delivers authentic tandoori flavors with a crispy exterior and succulent center in just minutes.
Servings4 Portions
Prep Time5 Mins
Cook Time10 Mins
Difficulty
Easy
Ingredients
4
- lamb chops1 kg
- lemon1
- yogurt3 tbsp
- garlic and ginger puree1 tbsp
- tomato puree1 tbsp
- olive oil1 tbsp
- Kashmiri chilli powder1 tsp
- paprika1 tsp
- garam masala1 tsp
- smoked paprika1 tsp
- ground turmeric0.3 tsp
- naan and chutney to serve1 serving
Step-by-Step Instructions
01
In a large mixing bowl, combine the lemon juice, yogurt, tomato purée, olive oil, garlic and ginger purée, and all the spices (Kashmiri chilli powder, paprika, garam masala, smoked paprika, and turmeric). Season with 1 teaspoon of fine sea salt and a generous pinch of black pepper.
02
Add the lamb chops to the bowl and mix thoroughly with your hands to ensure every piece is evenly coated. Cover and refrigerate for at least 1 hour, or ideally overnight; the yogurt helps tenderize the meat, so a longer marinating time yields better results.
03
When ready to cook, preheat your air fryer to 200°C (400°F). Gently shake off any excess marinade from the lamb chops to prevent them from steaming.
04
Place the chops in the air fryer basket in a single layer. Cook for 8–10 minutes, turning them halfway through, until the edges are charred and crispy but the meat remains slightly pink in the middle. Serve hot with warm naan and chutney.
Chef's Tips
For the best char, avoid overcrowding the air fryer basket; cook in batches if necessary. If you prefer a spicier kick, increase the amount of Kashmiri chilli powder or add a pinch of cayenne pepper. Always let the lamb rest for 2-3 minutes after cooking to keep the juices inside.
