Sticky Prawns with Caramelized Lemons and Tahini Yogurt
Succulent king prawns tossed with sweet-and-spicy caramelized lemons, served over a silky, savory tahini yogurt base. This vibrant dish balances zesty citrus with creamy textures, making it an impressive appetizer or light main.
Servings6 Portions
Prep Time10 Mins
Cook Time15 Mins
Difficulty
Easy
Ingredients
6
- peeled raw king prawns165 g
- thick Greek-style yogurt200 g
- tahini30 g
- lemon thinly sliced1
- lemon, juiced1
- olive oil2 tbsp
- Garlic cloves2 clove
- chilli flakes1 tsp
- caster sugar1 tsp
- crackers or toasted bread, to serve1 serving
Step-by-Step Instructions
01
In a medium bowl, whisk together the thick Greek yogurt, tahini, and lemon juice. Add a small splash of water to reach a creamy, spreadable consistency. Season well with salt and pepper, then spoon the mixture onto a serving plate and spread it out evenly.
02
Heat the olive oil in a large frying pan over medium heat. Place the lemon slices in a single layer and cook for 4–5 minutes until they begin to soften. Sprinkle the caster sugar over the lemons and cook for another 3–4 minutes, stirring often, until the lemons are sticky and beautifully caramelized.
03
Add the chopped garlic, chilli flakes, and raw king prawns to the pan. Sauté for 2–3 minutes, tossing frequently, until the prawns are pink and cooked through.
04
Spoon the hot prawn and lemon mixture directly over the tahini yogurt. Serve immediately while warm with crackers or toasted bread on the side.
Chef's Tips
For a deeper flavor, use Aleppo chilli flakes for a milder, smokier heat. Ensure your prawns are patted dry before adding them to the pan to ensure they sear properly rather than steaming in excess moisture.
