3 Quick Spring Roll Dipping Sauces

Name: 3 Quick Spring Roll Dipping Sauces
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 6
Ingredients: 1 clove garlic, minced; 2 tbsp Shanghai Rice Vinegar or Chinese Black Vinegar; 1 tbsp rice vinegar; 1 tbsp soy sauce; 2 tsp Worcestershire sauce; 1/2-1 tsp sambal oelek or chili garlic sauce; 1 tbsp agave nectar or honey; 1 tbsp sugar; 1 tbsp hot water

Elevate your appetizers with these three quick and versatile dipping sauces. From a simple tangy vinegar to a savory soy blend and a spicy garlic agave mix, these recipes are the perfect companions for crispy spring rolls or dumplings.

Servings6 Portions

Prep Time5 Mins

Cook Time2 Mins

Difficulty

Easy

Ingredients

garlic, minced
1 clove
Shanghai Rice Vinegar or Chinese Black Vinegar
2 tbsp
rice vinegar
1 tbsp
soy sauce
1 tbsp
Worcestershire sauce
2 tsp
sambal oelek or chili garlic sauce
0.5 tsp
agave nectar or honey
1 tbsp
sugar
1 tbsp
hot water
1 tbsp

Step-by-Step Instructions

For the Tangy Black Vinegar sauce (Option 1), serve your spring rolls with a side of Chinese black vinegar. For a more balanced flavor profile, stir in a small pinch of sugar until it is completely dissolved.

To make the Savory Soy & Worcestershire sauce (Option 2), combine the sugar and hot water in a small bowl, stirring until the sugar dissolves. Mix in the soy sauce, Worcestershire sauce, and rice vinegar, then stir well.

For the Spicy Garlic & Agave sauce (Option 3), whisk together the agave nectar (or honey), rice vinegar, sambal oelek, soy sauce, and finely minced garlic in a separate bowl until the mixture is smooth and well combined.

Chef's Tips

For a deeper flavor, allow the spicy garlic sauce to sit for at least 15 minutes before serving. If you prefer a thinner consistency for the savory soy sauce, add an extra teaspoon of warm water. These sauces also pair beautifully with potstickers and gyoza.