Vibrant Green Spinach Pancakes

Name: Vibrant Green Spinach Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 eggs; 50 g baby spinach leaves washed and chopped; 125 g self-raising flour; 100 ml milk; 1 tbsp melted butter plus extra for frying; 1/2 tbsp sugar; 1 tsp baking powder; 1 serving berries and maple syrup, to serve

These fluffy, bright green pancakes are a fun and nutritious way to start your morning. Packed with fresh baby spinach and naturally sweetened, they are a perfect kid-friendly breakfast that feels like a treat.

Servings2 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

eggs
2
baby spinach leaves washed and chopped
50 g
self-raising flour
125 g
milk
100 ml
melted butter plus extra for frying
1 tbsp
sugar
0.5 tbsp
baking powder
1 tsp
berries and maple syrup, to serve
1 serving

Step-by-Step Instructions

Place the self-raising flour, baking powder, sugar, eggs, 1 tablespoon of melted butter, milk, and chopped baby spinach into a high-speed blender.

Blend the ingredients on high until the mixture is completely smooth and reaches a uniform, vibrant green color.

Heat a small amount of extra butter in a non-stick frying pan over medium heat until melted and bubbling.

Drop small dollops of batter into the pan, cooking 2-3 pancakes at a time to avoid overcrowding.

Cook for approximately 2 minutes until the edges are set and bubbles begin to rise to the surface. Flip and cook for another 1-2 minutes until golden on the bottom.

Keep the finished pancakes warm in a low oven while you cook the remaining batches.