Baked Salmon Dinner with Parmesan Asparagus and Salad

Name: Baked Salmon Dinner with Parmesan Asparagus and Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 24 oz fresh salmon; 1 bunch asparagus; 1 bag mixed lettuce leaves; 1 cucumber; 4 radishes; 2 lemon; 1 tbsp fresh dill; 0.25 cup grated Parmesan cheese; 0.25 cup crumbled feta cheese; 0.25 cup ranch dressing; 3 tbsp garlic olive oil; 0.5 tsp garlic powder; 0.5 tsp black pepper; 1 tsp sea salt; 1 loaf French bread or dinner rolls; 2 tbsp honey butter or salted butter; 1 package hollandaise sauce

This easy baked salmon dinner brings together flaky lemon-dill salmon, roasted Parmesan asparagus, a crisp side salad, and warm bread for a complete meal. It is simple enough for a weeknight but polished enough to serve guests, with fresh flavors and minimal hands-on work.

Servings2 Portions

Prep Time15 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

fresh salmon
24 oz
asparagus
1 bunch
mixed lettuce leaves
1 bag
cucumber
1
radishes
4
lemon
2
fresh dill
1 tbsp
grated Parmesan cheese
0.3 cup
crumbled feta cheese
0.3 cup
ranch dressing
0.3 cup
garlic olive oil
3 tbsp
garlic powder
0.5 tsp
black pepper
0.5 tsp
sea salt
1 tsp
French bread or dinner rolls
1 loaf
honey butter or salted butter
2 tbsp
hollandaise sauce
1 package

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Trim the asparagus, rinse and pat the salmon dry, and prepare the salad ingredients so everything is ready to assemble.

Make the side salad by combining the mixed lettuce, cucumbers, radishes, and feta in a large bowl. Cover and refrigerate, and wait to add the dressing until just before serving.

Lightly oil a baking dish or sheet pan with garlic olive oil. Season the pan lightly with garlic powder, black pepper, and a small pinch of sea salt.

Place the salmon in the prepared pan. Brush or drizzle with garlic olive oil, then season with lemon juice, chopped dill, garlic powder, black pepper, and sea salt.