Fluffy Keto Almond Flour Pancakes

Name: Fluffy Keto Almond Flour Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 175 g almond flour; 4 eggs; 75 ml almond milk; 1 tsp baking powder; 1 tsp stevia; 0.5 tsp vanilla extract; 1 pinch ground cinnamon

These fluffy keto pancakes are a delicious low-carb alternative to the classic breakfast staple. Made with almond flour and naturally sweetened, they provide a satisfying, high-protein start to your day.

Servings2 Portions

Prep Time5 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

almond flour
175 g
eggs
4
almond milk
75 ml
baking powder
1 tsp
stevia
1 tsp
vanilla extract
0.5 tsp
ground cinnamon
1 pinch

Step-by-Step Instructions

In a large mixing bowl, whisk the eggs and almond milk together until the mixture is smooth and slightly frothy.

Add the almond flour, stevia, baking powder, ground cinnamon, and vanilla extract to the bowl. Stir well until all ingredients are fully incorporated and the batter is consistent.

Heat a non-stick frying pan over medium-low heat. You can lightly grease the pan with a little butter or coconut oil if desired.

Pour approximately 2 tablespoons of batter into the pan for each pancake. Cook for 2-3 minutes until the edges are set and firm.

Carefully flip the pancakes and cook for another 2 minutes until golden brown. Serve in stacks with keto-friendly toppings like crispy bacon or sugar-free syrup.

Chef's Tips

For the best texture, let the batter rest for 5 minutes before cooking to allow the almond flour to hydrate. Because keto batter is more delicate than traditional flour batter, ensure you keep the heat at medium-low to prevent the outside from browning too quickly before the inside is cooked.