Savory Sesame Scallion Waffles
A delicious fusion of crispy Belgian-style waffles and bold Chinese flavors. These savory waffles are packed with fragrant scallions, toasted sesame seeds, and a hint of Sichuan spice, making them a unique and addictive brunch option.
Servings6 Portions
Prep Time10 Mins
Cook Time30 Mins
Difficulty
Easy
Ingredients
6
- all-purpose flour2 cup
- whole or semi-skimmed milk1.5 cup
- eggs2 pcs
- vegetable or canola oil0.5 cup
- finely chopped scallions1.7 cup
- toasted sesame seeds0.3 cup
- baking powder1 tbsp
- sesame oil1 tsp
- salt1.3 tsp
- sugar0.5 tsp
- five-spice powder0.1 tsp
- Sichuan pepper powder0.1 tsp
- fresh ground white pepper0.1 tsp
Step-by-Step Instructions
01
Toast the sesame seeds in a clean, dry pan over medium heat until fragrant and golden. Transfer to a small bowl and let them cool completely before adding to the batter to maintain the best flavor and texture.
02
In a large mixing bowl, whisk the eggs and vegetable oil together until the mixture is smooth and well combined.
03
Whisk in the whole milk, sesame oil, salt, sugar, all-purpose flour, baking powder, five-spice powder, Sichuan pepper powder, and ground white pepper. Mix until just combined; be careful not to overmix, as this can make the waffles tough.
04
Gently fold the finely chopped scallions and the cooled toasted sesame seeds into the batter until evenly distributed. Let the batter rest for 5 minutes.
05
Preheat your waffle iron to its highest setting. If you are using a cast-iron or older model, lightly brush the plates with oil or melted butter to ensure the waffles don't stick and become extra crispy.
