Rich and Creamy Homemade Hot Chocolate

Name: Rich and Creamy Homemade Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 250 ml milk of your choice; 25 g dark or plain chocolate finely chopped, plus a grating to serve; 1 tbsp cocoa; 1.5 tbsp soft light brown sugar; 1 tbsp whipped cream or squirty cream

Indulge in the ultimate cozy treat with this velvety homemade hot chocolate. Made with real dark chocolate and a hint of brown sugar, it's a decadent upgrade from instant mixes that's ready in just minutes.

Servings1 Portions

Prep Time5 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

milk of your choice
250 ml
dark or plain chocolate finely chopped, plus a grating to serve
25 g
cocoa
1 tbsp
soft light brown sugar
1.5 tbsp
whipped cream or squirty cream
1 tbsp

Step-by-Step Instructions

In a small saucepan, combine the milk, cocoa powder, brown sugar, and finely chopped chocolate.

Place the pan over medium heat. Whisk the mixture constantly until the chocolate has completely melted and the liquid is steaming hot. Avoid letting it come to a full boil.

Give the hot chocolate a final vigorous whisk to ensure the cocoa is fully dissolved and the texture is frothy and smooth.

Pour the mixture into a large mug. Top with a generous dollop of whipped cream and finish with a light grating of extra chocolate to serve.

Chef's Tips

For a dairy-free version, oat milk provides the creamiest texture. If you prefer a deeper flavor, add a tiny pinch of sea salt to the pan while heating. You can also customize your mug with a drop of vanilla extract or a cinnamon stick for extra warmth.