
Indulge in the ultimate cozy treat with this velvety homemade hot chocolate. Made with real dark chocolate and a hint of brown sugar, it's a decadent upgrade from instant mixes that's ready in just minutes.
In a small saucepan, combine the milk, cocoa powder, brown sugar, and finely chopped chocolate.
Place the pan over medium heat. Whisk the mixture constantly until the chocolate has completely melted and the liquid is steaming hot. Avoid letting it come to a full boil.
Give the hot chocolate a final vigorous whisk to ensure the cocoa is fully dissolved and the texture is frothy and smooth.
Pour the mixture into a large mug. Top with a generous dollop of whipped cream and finish with a light grating of extra chocolate to serve.
For a dairy-free version, oat milk provides the creamiest texture. If you prefer a deeper flavor, add a tiny pinch of sea salt to the pan while heating. You can also customize your mug with a drop of vanilla extract or a cinnamon stick for extra warmth.
