Chocolate Vanilla Marble Loaf Cake

Name: Chocolate Vanilla Marble Loaf Cake
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 12
Ingredients: 3 eggs; 250 g unsalted butter, room temperature; 250 g granulated sugar; 375 g all-purpose flour; 200 ml milk; 30 g unsweetened cocoa powder; 1 tsp baking powder; 1 tsp vanilla extract; 2 tbsp powdered sugar

Servings12 Portions

Prep Time25 Mins

Cook Time70 Mins

Difficulty

Intermediate

Ingredients

eggs
3
unsalted butter, room temperature
250 g
granulated sugar
250 g
all-purpose flour
375 g
milk
200 ml
unsweetened cocoa powder
30 g
baking powder
1 tsp
vanilla extract
1 tsp
powdered sugar
2 tbsp

Step-by-Step Instructions

Bring the butter, eggs, and milk to room temperature. In a large bowl, beat the softened butter with 200 g of the sugar until pale, creamy, and slightly fluffy; set aside the remaining 50 g sugar for the chocolate batter.

Add the eggs one at a time, mixing well after each addition so the batter stays smooth. Pour in 150 ml of the milk and mix until combined; reserve the remaining 50 ml milk for later.

In a separate bowl, whisk together the flour and baking powder, then sift them into the wet mixture. Fold gently just until no dry streaks remain, taking care not to overmix.