Creamy Banana and Blueberry Overnight Oats

Name: Creamy Banana and Blueberry Overnight Oats
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 2
Ingredients: 1/2 cup rolled oats; 1 cup coconut milk; 2 pieces mashed bananas; 1 tbsp chia seeds; 1 tsp honey; 1 pinch salt; 1/2 cup blueberries; 1 piece banana sliced; 3 pieces walnuts; 1 tbsp coconut chip

Start your morning with these creamy, naturally sweetened banana overnight oats topped with fresh blueberries and crunchy walnuts. This healthy, no-cook breakfast is perfect for meal prep and takes only minutes to assemble the night before.

Servings2 Portions

Prep Time10 Mins

Cook Time480 Mins

Difficulty

Easy

Ingredients

rolled oats
0.5 cup
coconut milk
1 cup
mashed bananas
2 pieces
chia seeds
1 tbsp
honey
1 tsp
salt
1 pinch
blueberries
0.5 cup
banana sliced
1 piece
walnuts
3 pieces
coconut chip
1 tbsp

Step-by-Step Instructions

In a medium mixing bowl or a large mason jar, combine the rolled oats, coconut milk, chia seeds, mashed bananas, honey, and a pinch of salt.

Stir the mixture thoroughly until all ingredients are well incorporated and the mashed banana is evenly distributed throughout the oats.

If you mixed the oats in a bowl, transfer the mixture into a sealable glass jar. Top with the banana slices, fresh blueberries, walnuts, and coconut chips.

Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld together.

Chef's Tips

For the best texture, use rolled oats rather than quick oats. If the oats are too thick in the morning, simply stir in a splash of extra coconut milk before serving. To make this recipe vegan, you can easily substitute the honey with maple syrup or agave nectar.