Cherry Chocolate Fruit Cup Poke Cake

Name: Cherry Chocolate Fruit Cup Poke Cake
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Ingredients: 1 box devil's food cake mix; 3 large eggs; 2 cups fruit cups, drained, juice reserved; 1 cup water; 1/2 cup vegetable oil; 1/2 tsp vanilla extract; 1/8 tsp cinnamon; 1 as needed butter cooking spray; 1 box cherry gelatin; 1 portion reserved fruit cup juice; 1 can whipped cream cheese frosting

Servings---

Prep Time20 Mins

Cook Time540 Mins

Difficulty

Easy

Ingredients

devil's food cake mix
1 box
large eggs
3
fruit cups, drained, juice reserved
2 cups
water
1 cup
vegetable oil
0.5 cup
vanilla extract
0.5 tsp
cinnamon
0.1 tsp
butter cooking spray
1 as needed
cherry gelatin
1 box
reserved fruit cup juice
1 portion
whipped cream cheese frosting
1 can

Step-by-Step Instructions

Preheat the oven to 350°F. Drain the fruit cups, reserving all of the juice for later. In a large bowl, combine the devil's food cake mix, 3/4 cup water, eggs, vegetable oil, vanilla extract, cinnamon, and the drained fruit. Stir until the batter is smooth and evenly mixed.

Coat a 7 x 11-inch baking pan with butter cooking spray. Pour the batter into the prepared pan and spread it into an even layer.

Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean and the middle is fully set. Remove the cake from the oven and let it cool completely in the pan.