Glazed Balsamic Pork Chops with Caramelized Onions

Name: Glazed Balsamic Pork Chops with Caramelized Onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork chops; 2 tbsp olive oil; 1 onion; 1 clove garlic; 1 cup balsamic vinegar; 1/3 cup brown sugar; 1 pinch salt and pepper; 2 tbsp Crumbled goats cheese or feta; 1 sprig Fresh parsley or thyme

These juicy pork chops are seared to perfection and smothered in a rich, tangy balsamic reduction with sweet caramelized onions. A quick and elegant dinner that pairs beautifully with creamy mashed potatoes or a fresh green salad.

Servings4 Portions

Prep Time5 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

pork chops
4
olive oil
2 tbsp
onion
1
garlic
1 clove
balsamic vinegar
1 cup
brown sugar
0.3 cup
salt and pepper
1 pinch
Crumbled goats cheese or feta
2 tbsp
Fresh parsley or thyme
1 sprig

Step-by-Step Instructions

Season the pork chops generously on both sides with salt and black pepper.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for about 4 minutes on the first side until a deep golden crust forms. Flip and cook for another 3 minutes.

Transfer the pork chops to a plate and cover loosely with foil to keep them warm while resting.

In the same skillet, add the remaining oil if needed. Add the onion and garlic, and sauté over medium-high heat for about 3 minutes until the onions are soft and translucent.

Pour in the balsamic vinegar and add the brown sugar. Stir until the sugar is completely melted. Once the mixture begins to simmer, adjust the heat so it bubbles gently rather than rapidly.

Simmer the sauce for 5 to 8 minutes, or until it has reduced by almost half and reached a thin syrupy consistency. Return the pork chops and any accumulated juices from the plate back into the skillet.