Miso Soup with Kayanoya Dashi

Name: Miso Soup with Kayanoya Dashi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 400 ml water; 1 cup assorted vegetables, tofu, mushrooms, or seaweed; 1 bag Kayanoya Dashi; 1.5 tbsp miso

This simple miso soup starts with fragrant Kayanoya dashi for a clean, savory broth and comes together in minutes. Add tofu, seaweed, mushrooms, or vegetables to make it your own, then finish with miso for a comforting Japanese soup that tastes light yet deeply satisfying.

Servings2 Portions

Prep Time5 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

water
400 ml
assorted vegetables, tofu, mushrooms, or seaweed
1 cup
Kayanoya Dashi
1 bag
miso
1.5 tbsp

Step-by-Step Instructions

Pour 400 ml cold water into a small pot and add 1 bag of Kayanoya dashi. Start with cold water so the dashi can release its flavor properly.

Place the pot over medium heat and bring it to a gentle boil. Let it simmer for 1 to 2 minutes to infuse the broth.

Remove and discard the dashi bag.

Add your chosen soup ingredients, such as tofu, mushrooms, seaweed, or quick-cooking vegetables. Simmer until the ingredients are just tender.

Reduce the heat to low. Dissolve the miso into the broth using 1 1/2 tbsp to start, stirring until smooth. Taste and add up to 2 tbsp if you prefer a stronger miso flavor.