15-Minute Beef Noodles with Spinach and Soy Sauce
These quick beef noodles are savory, satisfying, and packed with garlicky stir-fried flavor in just 15 minutes. A glossy soy-sesame sauce coats tender wheat noodles, browned ground beef, sweet onion, and wilted spinach for an easy weeknight meal.
Servings6 Portions
Prep Time5 Mins
Cook Time10 Mins
Difficulty
Easy
Ingredients
6
- ground beef1 lb
- dried wheat noodles12 oz
- onion1
- baby spinach3 cup
- garlic2 clove
- vegetable or canola oil2 tbsp
- soy sauce3 tbsp
- dark soy sauce1 tbsp
- sesame oil2 tsp
- honey1 tsp
- chili oil2 tsp
- salt and pepper1 pinch
Step-by-Step Instructions
01
Bring a large pot of water to a boil for the noodles. While it heats, warm a wok or large skillet over high heat, add the oil, then stir-fry the ground beef until browned, cooked through, and lightly crisp in spots.
02
Add the onion and garlic to the beef. Cook over high heat, stirring often, until the onion softens and develops a little color around the edges. Add the baby spinach and toss just until wilted, then season lightly with salt and pepper.
03
Cook the dried wheat noodles according to the package directions, then drain well. In a large bowl, combine the soy sauce, dark soy sauce, sesame oil, honey, and chili oil. Add the hot noodles and the beef-spinach mixture, toss until evenly coated, and serve immediately.
Chef's Tips
Use ground pork, chicken, turkey, or plant-based mince in place of beef if preferred. Keep the heat high so the beef browns instead of steaming, and drain excess fat if the pan becomes greasy. Leftovers can be refrigerated in an airtight container for up to 3 days; reheat with a splash of water to loosen the noodles.
