Sesame Shirataki Noodles with Salted Salmon
This quick sesame shirataki noodle stir-fry is light, savory, and full of umami from flaky salted salmon, soy sauce, mirin, and sake. It is a simple Japanese-inspired meal that comes together fast for lunch or a light dinner.
Servings3 Portions
Prep Time10 Mins
Cook Time10 Mins
Difficulty
Easy
Ingredients
3
- salted salmon (cooked)1 piece
- shirataki noodles180 g
- sesame oil0.5 tsp
- sake1 tbsp
- mirin2 tsp
- soy sauce1 tsp
Step-by-Step Instructions
01
Flake the cooked salted salmon into bite-size pieces, discarding the skin and any bones. Roughly cut the shirataki noodles into shorter lengths for easier eating.
02
Place the shirataki noodles in a small pan of water and bring to a boil. Drain well to remove excess moisture and any odor.
03
Heat the sesame oil in a nonstick skillet over medium heat. Add the drained shirataki noodles and salmon, then stir-fry for 1 to 2 minutes.
04
Add the sake, mirin, and soy sauce. Continue stir-frying until the liquid has mostly evaporated and the noodles are evenly coated.
05
Transfer to a plate and serve hot.
