Quick Doubanjiang Substitute

Name: Quick Doubanjiang Substitute
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp bean paste; 1 tbsp chili oil

This quick doubanjiang substitute blends savory bean paste with chili oil for a spicy, salty, umami-rich shortcut. Use it when a recipe calls for chili bean paste and you need a fast pantry-friendly replacement.

Servings---

Prep Time5 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

bean paste
1 tbsp
chili oil
1 tbsp

Step-by-Step Instructions

Add the bean paste and chili oil to a small bowl in equal amounts.

Stir until the mixture is smooth, glossy, and evenly combined. Use immediately in stir-fries, sauces, marinades, or noodle dishes.

Chef's Tips

For a closer doubanjiang-style flavor, use a fermented soybean paste or Chinese bean paste rather than a sweet bean sauce. Adjust the heat by adding more or less chili oil, and store leftovers in an airtight container in the refrigerator for up to 1 week.