Grilled Char Siu Pork (Chinese BBQ Pork)
This grilled char siu pork is glossy, smoky, and deeply savory-sweet, with classic Chinese barbecue flavor in every bite. Pork shoulder is marinated overnight, then grilled and basted until caramelized on the outside and juicy in the center.
Servings6 Portions
Prep Time720 Mins
Cook Time35 Mins
Difficulty
Intermediate
Ingredients
6
- boneless pork shoulder2 lb
- minced garlic3 cloves
- hoisin sauce1 tbsp
- Shaoxing wine1 tbsp
- neutral oil1 tbsp
- honey1 tbsp
- warm water1 tbsp
- sugar2 tbsp
- salt2 tsp
- five-spice powder0.5 tsp
- sesame oil0.5 tsp
- white pepper0.3 tsp
- molasses2 tsp
- red food coloring0.1 tsp
Step-by-Step Instructions
01
Cut the boneless pork shoulder into long strips about 1 1/2 to 2 inches thick. Follow the natural seams of fat and connective tissue when possible so each piece cooks evenly and stays juicy on the grill. If any pieces are especially thick, butterfly them so they cook through without burning on the outside.
02
Make the marinade by mixing the sugar, salt, five-spice powder, white pepper, Shaoxing wine, sesame oil, hoisin sauce, molasses, minced garlic, and red food coloring in a bowl until well combined.
03
Place the pork in a large zip-top bag or shallow container and pour in the marinade. Turn the pork to coat every piece thoroughly, then refrigerate overnight for the best flavor.
04
The next day, remove the pork from the marinade and let the excess drip off. Transfer the leftover marinade to a bowl and stir in the oil, honey, and warm water to make a basting sauce. Do not leave too much marinade clinging to the pork, or it may scorch too quickly on the grill.
05
Preheat the grill to high heat. Once hot, place the pork on the grill and sear for about 3 minutes per side until lightly charred and caramelized.
