Raspberry & Almond Chia Oat Breakfast Bowl

Name: Raspberry & Almond Chia Oat Breakfast Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 150 g porridge oats; 100 g frozen raspberries; 100 ml milk; 450 ml boiling water; 1 orange 1/2 sliced, 1/2 juiced; 2 tbsp smooth almond butter; 0.5 banana peeled and sliced; 1 tbsp goji berries; 1 tbsp chia seeds

Start your morning with a nutrient-packed bowl of creamy porridge topped with a homemade raspberry compote. This vibrant breakfast is loaded with fiber, healthy fats, and antioxidants to keep you energized all day.

Servings2 Portions

Prep Time10 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

porridge oats
150 g
frozen raspberries
100 g
milk
100 ml
boiling water
450 ml
orange 1/2 sliced, 1/2 juiced
1
smooth almond butter
2 tbsp
banana peeled and sliced
0.5
goji berries
1 tbsp
chia seeds
1 tbsp

Step-by-Step Instructions

Prepare the raspberry compote by placing half of the frozen raspberries and the orange juice in a small saucepan. Simmer over medium-low heat for about 5 minutes until the berries soften and release their juices.

In a separate saucepan, combine the porridge oats, milk, and 450ml of water. Cook over low heat, stirring frequently, until the mixture reaches a thick and creamy consistency.

Divide the creamy oats into bowls. Top each serving with the warm raspberry compote, a dollop of almond butter, the remaining raspberries, orange slices, banana slices, goji berries, and a sprinkle of chia seeds.