Authentic Spanish Seafood and Chicken Paella

Name: Authentic Spanish Seafood and Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 300 g chicken thigh fillets; 7 oz chorizo; 200 g squid; 14 pcs medium / large prawns; 12 pcs large mussels; 1.5 cup paella rice; 1 pcs onion; 1 pcs red capsicum / bell pepper; 2 pcs juicy ripe tomatoes, peeled and diced; 1 cup frozen peas; 3 clove garlic, minced; 2 tbsp olive oil; 3.5 cup chicken broth / stock; 1 tsp saffron threads; 1 handful fresh parsley; 2 pcs lemons

Experience the vibrant flavors of Spain with this classic paella, featuring a rich blend of seafood, chicken, and smoky chorizo. Perfectly seasoned with saffron and cooked until the rice is tender and juicy, this one-pan masterpiece is the ultimate showstopper for any gathering.

Servings5 Portions

Prep Time15 Mins

Cook Time30 Mins

Difficulty

Intermediate

Ingredients

chicken thigh fillets
300 g
chorizo
7 oz
squid
200 g
medium / large prawns
14 pcs
large mussels
12 pcs
paella rice
1.5 cup
onion
1 pcs
red capsicum / bell pepper
1 pcs
juicy ripe tomatoes, peeled and diced
2 pcs
frozen peas
1 cup
garlic, minced
3 clove
olive oil
2 tbsp
chicken broth / stock
3.5 cup
saffron threads
1 tsp
fresh parsley
1 handful
lemons
2 pcs

Step-by-Step Instructions

Heat 1 tbsp olive oil in a 30cm (12") paella pan or large skillet over high heat. Add the sliced chorizo and cook for about 3 minutes until browned on both sides. Remove with a slotted spoon and set aside.

In the same pan, add the squid and cook for 45 seconds per side. Remove and set aside with the chorizo.

Add the remaining oil to the pan if needed. Sauté the diced onion and minced garlic for 2 minutes, then add the chopped red capsicum and cook for another minute.

Add the chicken thigh pieces to the pan. Cook for 2 minutes until the outside is lightly browned, though the inside should remain slightly raw.

Add the paella rice to the pan. Stir well for about a minute to ensure every grain is toasted and coated in the flavorful oil.