Butter Bean Curry Wraps

Name: Butter Bean Curry Wraps
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 1/2 batch butter bean curry; 2 large wholemeal tortilla wraps; 2 handfuls mixed salad leaves; 1/2 batch raita

These butter bean curry wraps are a quick, satisfying way to turn leftovers into a fresh and flavorful meal. Warm wholemeal tortillas are filled with hot, gently spiced curry, crisp salad leaves, and cooling raita for an easy lunch or light dinner.

Servings2 Portions

Prep Time10 Mins

Cook Time3 Mins

Difficulty

Easy

Ingredients

butter bean curry
0.5 batch
large wholemeal tortilla wraps
2
mixed salad leaves
2 handfuls
raita
0.5 batch

Step-by-Step Instructions

Warm the tortilla wraps according to the package instructions. For a lightly charred finish, heat each wrap for a few seconds per side directly over a gas flame or in a dry skillet until soft and pliable.

Transfer the butter bean curry to a small pan and reheat over low heat until fully hot. If the curry seems too loose, simmer for 1 to 2 minutes to thicken slightly so it is easier to wrap.

Lay the warm wraps flat and spoon the hot curry down the center of each one. Top with the mixed salad leaves and a spoonful of raita.

Fold in the sides, roll up tightly, and serve immediately while the wraps are warm and the filling is hot.

Chef's Tips

If you do not have wholemeal wraps, regular flour tortillas or flatbreads work well. Avoid overfilling the wraps or they may split, and only assemble just before serving to keep the salad crisp.