Authentic Hungarian Beef Goulash

Name: Authentic Hungarian Beef Goulash
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 5
Ingredients: 1 kg beef chuck; 1 3/4 tsp kosher salt; 1 tsp black pepper; 1 tbsp extra-virgin olive oil; 2 tbsp unsalted butter; 2 brown onions, finely chopped; 5 clove garlic cloves, minced; 2 capsicum/bell peppers, cut into 2 cm squares; 2 tomatoes; 1/4 cup Hungarian-style paprika; 1 tsp caraway seeds; 1 bay leaf; 1 l beef stock/broth; 2 carrots; 2 potatoes; 1 tbsp fresh parsley, finely chopped

Experience the rich, smoky flavors of a traditional Hungarian Beef Goulash. This slow-cooked stew features tender beef chuck, vibrant paprika, and hearty vegetables for a comforting meal that melts in your mouth.

Servings5 Portions

Prep Time15 Mins

Cook Time140 Mins

Difficulty

Intermediate

Ingredients

beef chuck
1 kg
kosher salt
0.3 tsp
black pepper
1 tsp
extra-virgin olive oil
1 tbsp
unsalted butter
2 tbsp
brown onions, finely chopped
2
garlic cloves, minced
5 clove
capsicum/bell peppers, cut into 2 cm squares
2
tomatoes
2
Hungarian-style paprika
0.3 cup
caraway seeds
1 tsp
bay leaf
1
beef stock/broth
1 l
carrots
2
potatoes
2
fresh parsley, finely chopped
1 tbsp

Step-by-Step Instructions

Preheat your oven to 180°C (350°F). For a fan-forced oven, use 160°C. While this recipe is optimized for the oven, you can also use a slow cooker or stovetop if preferred.

Season the beef chuck cubes evenly with half of the salt and black pepper.

In a large oven-proof Dutch oven, heat the olive oil and melt the butter over high heat. Add the chopped onions and sauté for about 6 minutes until the edges are lightly golden.

Add the seasoned beef to the pot. Stir for about 2 minutes until the exterior is browned. Note that the beef won't develop a deep golden crust; it just needs to change color from red to brown.

Stir in the minced garlic, chopped capsicum (bell peppers), and tomatoes. Cook for 3 minutes, allowing the tomatoes to begin breaking down.