Healthy Porridge Bowl with Raspberry Compote

Name: Healthy Porridge Bowl with Raspberry Compote
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 150 g porridge oats; 100 ml milk; 450 ml water; 100 g frozen raspberries; 1 orange; 1/2 banana; 2 tbsp almond butter; 1 tbsp goji berries; 1 tbsp chia seeds

This healthy porridge bowl is a bright, satisfying breakfast made with creamy oats, a quick raspberry-orange compote, and fresh fruit toppings. Almond butter, chia seeds, and goji berries add richness and texture, making it a nourishing morning meal that's ready fast.

Servings2 Portions

Prep Time10 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

porridge oats
150 g
milk
100 ml
water
450 ml
frozen raspberries
100 g
orange
1
banana
0.5
almond butter
2 tbsp
goji berries
1 tbsp
chia seeds
1 tbsp

Step-by-Step Instructions

Add half of the raspberries and the juice from half the orange to a small saucepan. Bring to a gentle simmer over medium-low heat and cook for about 5 minutes, stirring occasionally, until the raspberries break down into a soft compote.

Meanwhile, combine the oats, milk, and 450 ml water in a separate saucepan. Cook over low heat, stirring often, for 4 to 5 minutes until thick, creamy, and the oats are tender.

Divide the porridge between bowls. Spoon the warm raspberry compote over the top, then finish with the remaining raspberries, sliced orange, sliced banana, almond butter, goji berries, and chia seeds. Serve right away.

Chef's Tips

Use fresh raspberries if frozen are not available. For a dairy-free version, swap the milk for almond milk or oat milk. If the porridge thickens too much, loosen it with a splash of extra milk or water before serving. Leftover porridge can be refrigerated for up to 2 days and reheated with a little liquid.