Yellow Rice and Collard Greens Stir-Fry

Name: Yellow Rice and Collard Greens Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 1 cup leftover yellow rice; 3/4 cup leftover collard greens; 2 tbsp shallots, chopped; 1 tbsp peanut oil; sriracha sauce

Turn leftover yellow rice and collard greens into a quick, satisfying skillet meal. Scrambled eggs add protein, shallots bring sweetness, and a drizzle of sriracha gives it a spicy finish.

Servings---

Prep Time10 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

large eggs
2
leftover yellow rice
1 cup
leftover collard greens
0.8 cup
shallots, chopped
2 tbsp
peanut oil
1 tbsp
sriracha sauce

Step-by-Step Instructions

Crack the eggs into a bowl and season lightly with salt and black pepper. Whisk until smooth, then scramble in a lightly oiled skillet over medium heat until just set. Transfer to a plate and set aside.

Heat the peanut oil in the same skillet over medium heat. Add the chopped shallots and cook for 1 to 2 minutes, stirring often, until softened and fragrant.

Add the leftover yellow rice and collard greens to the skillet. Stir-fry for 3 to 4 minutes, breaking up any clumps of rice, until everything is evenly heated through.