Chinese Stir-Fried Greens with Mushrooms

Name: Chinese Stir-Fried Greens with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g green leafy vegetables; 2 mushrooms dried mushrooms; 4 slice ginger; 1 tbsp goji berries

This Chinese-style stir-fried greens dish is light, savory, and packed with umami from mushrooms, ginger, and goji berries. It comes together quickly and makes a simple, healthy side dish for rice, noodles, or any home-cooked meal.

Servings---

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

green leafy vegetables
300 g
dried mushrooms
2 mushrooms
ginger
4 slice
goji berries
1 tbsp

Step-by-Step Instructions

Soak the dried mushrooms in warm water until softened, about 15 to 20 minutes. Drain, squeeze out any excess water, and slice thinly. If using, season the mushrooms lightly with soy sauce, sugar, pepper, cooking wine, and sesame oil. Heat a wok over medium-high heat, add the ginger, and stir-fry for about 30 seconds. Add the mushrooms and cook for 1 to 2 minutes until fragrant.

Add the leafy greens to the wok and toss well. Season with mushroom sauce, mushroom seasoning, a little salt, and pepper, then stir-fry until the greens begin to wilt.

Pour in about 1/4 cup water and cook until the liquid comes to a boil and the greens are just tender. Stir in the goji berries, cook for another 30 seconds, and serve hot.