Beef and Broccoli Stir-Fry with Oyster Sauce

Name: Beef and Broccoli Stir-Fry with Oyster Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 100 g beef strips; 100 g broccoli; 20 g button mushrooms; 1 piece red bell pepper; 1/2 piece white onion; 5 cloves garlic; 1 tbsp olive oil; 1 tbsp butter; 1 tbsp oyster sauce; 1 pinch salt; 1 pinch black pepper

This beef and broccoli stir-fry is a quick, savory dinner packed with tender beef, crisp broccoli, mushrooms, and sweet bell pepper. Finished with oyster sauce and a touch of butter, it comes together fast and pairs perfectly with steamed rice.

Servings2 Portions

Prep Time15 Mins

Cook Time12 Mins

Difficulty

Easy

Ingredients

beef strips
100 g
broccoli
100 g
button mushrooms
20 g
red bell pepper
1 piece
white onion
0.5 piece
garlic
5 cloves
olive oil
1 tbsp
butter
1 tbsp
oyster sauce
1 tbsp
salt
1 pinch
black pepper
1 pinch

Step-by-Step Instructions

Prepare all the ingredients before you start cooking. Cut the beef into bite-size strips if needed, separate the broccoli into small florets, slice the mushrooms, thinly slice the onion, cut the red bell pepper into strips, and finely chop the garlic.

Heat the olive oil in a large skillet or wok over medium-high heat. Add the garlic and cook for about 30 seconds until fragrant, then add the mushrooms and stir-fry for 1 minute.

Add the beef and cook, stirring often, until it is lightly browned and nearly cooked through, about 2 to 3 minutes. If your beef is very thin, avoid overcooking so it stays tender.