Chicken Mango Fried Rice with Pumpkin Greens

Name: Chicken Mango Fried Rice with Pumpkin Greens
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 3 cup cooked chicken; 3 cup uncooked rice; 1 cup chicken drippings; 3 Roma tomatoes; 1 large onion; 1 mango; 2 red chili peppers; 1 cup pumpkin leaves or greens; 1 tsp fenugreek; 3 pods alligator pepper pods or black pepper; 1 pinch nutmeg; 3 tbsp cooking oil; 2.5 tbsp sesame oil; 2.5 tbsp Worcestershire sauce; 1 tsp salt

Servings4 Portions

Prep Time20 Mins

Cook Time35 Mins

Difficulty

Intermediate

Ingredients

cooked chicken
3 cup
uncooked rice
3 cup
chicken drippings
1 cup
Roma tomatoes
3
large onion
1
mango
1
red chili peppers
2
pumpkin leaves or greens
1 cup
fenugreek
1 tsp
alligator pepper pods or black pepper
3 pods
nutmeg
1 pinch
cooking oil
3 tbsp
sesame oil
2.5 tbsp
Worcestershire sauce
2.5 tbsp
salt
1 tsp

Step-by-Step Instructions

Rinse the rice, then cook it with the chicken drippings plus enough water for your rice variety. If you do not have drippings, use water with chicken bouillon instead. While the rice cooks, cut the chicken into bite-size pieces and chop the tomatoes, onion, chilies, mango, and pumpkin leaves or greens.

Heat the cooking oil in a wok or large skillet over medium heat. Add the fenugreek, alligator pepper or black pepper, and nutmeg. Cook briefly until fragrant, then add the onion and saute until softened and translucent.