Teriyaki Salmon Noodle Stir-Fry

Name: Teriyaki Salmon Noodle Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 250 g salmon fillet, skinless, sliced into strips; 2 instant noodle cakes; 1 bunch Chinese broccoli; 1/2 onion; 1 clove garlic; 2 tbsp oil; 2 1/2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp cooking sake; 1 tsp white sugar

This teriyaki salmon noodle stir-fry is a fast, flavor-packed dinner with tender salmon, glossy noodles, and crisp-tender Chinese broccoli. A quick homemade teriyaki sauce ties everything together, making this an easy weeknight meal that tastes better than takeout.

Servings2 Portions

Prep Time5 Mins

Cook Time10 Mins

Difficulty

Intermediate

Ingredients

salmon fillet, skinless, sliced into strips
250 g
instant noodle cakes
2
Chinese broccoli
1 bunch
onion
0.5
garlic
1 clove
oil
2 tbsp
soy sauce
1 tbsp
mirin
2 tbsp
cooking sake
2 tbsp
white sugar
1 tsp

Step-by-Step Instructions

Make the teriyaki sauce by stirring the soy sauce, mirin, cooking sake, and sugar together in a small bowl until the sugar dissolves.

Place the salmon strips in a bowl and toss with 1 tablespoon of the teriyaki sauce to lightly coat. Set aside while you prepare the noodles.

Cook the noodle cakes according to the package directions. Drain well, rinse briefly under cold water to stop the cooking, and set aside.

Heat 1/2 tablespoon of oil in a large nonstick skillet or wok over high heat. Add the salmon in a single layer and cook for about 1 1/2 minutes per side, or until lightly caramelized and just cooked through. Transfer to a plate and spoon any juices from the pan over the salmon.

Wipe the pan lightly with a paper towel if needed, then return it to high heat. Add 1 tablespoon of oil, followed by the onion and garlic. Stir-fry for 30 seconds until fragrant, then add the Chinese broccoli stems and cook for 1 minute.