Taiwanese Assorted Noodle Soup

Name: Taiwanese Assorted Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large shrimp; 30 g pork; 2 fish balls; 240 g Taiwanese yellow noodles; 40 g fried tofu; 40 g mushrooms; 50 g bean sprouts; 20 g snow peas; 20 g green onion; 20 g ginger; 20 g garlic; 600 ml chicken broth; 1 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp salt; 1 tsp white pepper; 1 tsp sesame oil; 1 tsp cooking wine; 1 pinch chicken seasoning powder

Servings---

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

large shrimp
2
pork
30 g
fish balls
2
Taiwanese yellow noodles
240 g
fried tofu
40 g
mushrooms
40 g
bean sprouts
50 g
snow peas
20 g
green onion
20 g
ginger
20 g
garlic
20 g
chicken broth
600 ml
vegetable oil
1 tbsp
soy sauce
1 tbsp
salt
1 tbsp
white pepper
1 tsp
sesame oil
1 tsp
cooking wine
1 tsp
chicken seasoning powder
1 pinch

Step-by-Step Instructions

Prepare all of the ingredients before you start cooking. Cut the pork into thin slices, chop the green onion, ginger, and garlic, and trim the mushrooms, snow peas, and bean sprouts.

Heat the vegetable oil in a large pot or deep pan over medium heat. Add the green onion, ginger, and garlic, and cook for 1 to 2 minutes until fragrant.

Add the pork, shrimp, fish balls, mushrooms, and fried tofu. Stir-fry for 2 to 3 minutes, until the pork is no longer pink and the ingredients are lightly coated in the aromatics.