Easy Garlic Buttered Frozen Peas

Name: Easy Garlic Buttered Frozen Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 500 g frozen peas; 50 g unsalted butter; 2 clove garlic; 1 tbsp water; 1/2 tsp cooking / kosher salt; 1/2 tsp black pepper

Transform a simple bag of frozen peas into a flavorful side dish with this quick garlic butter recipe. These peas are tender, savory, and perfectly seasoned, making them the ideal accompaniment to any main course.

Servings6 Portions

Prep Time5 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

frozen peas
500 g
unsalted butter
50 g
garlic
2 clove
water
1 tbsp
cooking / kosher salt
0.5 tsp
black pepper
0.5 tsp

Step-by-Step Instructions

Melt the unsalted butter in a large saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant and turns a light golden color.

Stir in the frozen peas, salt, black pepper, and water. Increase the heat to medium-high and cook for about 5 minutes, stirring occasionally.

Continue cooking until the water has completely evaporated and the peas are tender and thoroughly coated in the garlic butter. Transfer to a bowl and serve immediately.

Chef's Tips

For a touch of brightness, add a squeeze of fresh lemon juice or a sprinkle of chopped mint before serving. If you prefer a bit of heat, a pinch of red pepper flakes works beautifully.