Oven-Baked Salmon with Lemon and Bell Peppers

Name: Oven-Baked Salmon with Lemon and Bell Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pieces salmon; 3 pieces mini bell peppers; 1 lemon, sliced; 1 tsp kosher salt; 1/2 tsp coarse black pepper

Servings---

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

salmon
2 pieces
mini bell peppers
3 pieces
lemon, sliced
1
kosher salt
1 tsp
coarse black pepper
0.5 tsp

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan for easy cleanup.

Pat the salmon fillets dry, then season both sides with kosher salt and coarse black pepper. Slice the lemon and bell peppers if needed.

Place the salmon in the prepared dish and arrange the lemon slices and mini bell peppers around and over the fish.

Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the peppers are tender. Serve immediately with the roasted lemon and peppers.